Welcome to Blue Lake’s online menu listing for families with special food concerns. We have attempted to compile ingredients lists from our suppliers (and our supplier’s suppliers). Unfortunately, not all suppliers are able to provide nicely organized digital ingredients lists to their customers. In many cases, we have scanned labels and box tops. While we realize this isn’t perfect, we think that it may be somewhat useful to those with severe allergies and other health concerns.
Please be aware that Blue Lake Food Service Department reserves the right to adjust menu items as needed, due to availability or other limitations. Additionally, Blue Lake is not responsible for ingredient changes initiated by manufacturers. It is possible for a manufacturer to change ingredients in a product without notifying the consumer. Regardless of any menu adjustments, ingredients lists will be accessible to parents, campers, and staff on a daily basis at the Food Service Director’s office while camp is in session.
For more information, please contact:
1-800-221-3796
Adrian Cook, Director of Campus Services, Ext.239
Tim Kleaveland, Food Service Director, Ext. 234
2018 Kresge Menu
Week 1
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
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Breakfast 7:00 – 8:00 Opening Day 7:00-7:45 |
Continental Muffins, Donuts, Pastries, Bagels Fresh Melon |
Continental Muffins, Donuts, Pastries, Bagels Fresh Melon |
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Hot Oatmeal Raisins Brown Sugar Maple Syrup Donuts Pastries Muffins Bagels Cream Cheese Fresh Melon and Berries |
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Lunch 12:00 – 1:15 Opening Day 11:15 – 12:30 |
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Deli Sandwiches Roast Beef, Ham, Turkey, Salami Breads Assorted Cheeses Humus/Pita Option Soup Doritos Fresh Fruit Nutrigrain Bar |
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Dinner 5:30 – 6:30 |
Chicken or Meatless Fajitas Spanish Rice Tortilla Chips Shredded Lettuce* Cheese* Diced Tomatoes* Salsa* Sour Cream* Guacamole* Apple Cinnamon Crispito |
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Ham or Manicotti Scalloped Potatoes Green Beans Fresh Strawberry Shortcake w/ Ice cream and Whipped cream |
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Week 2
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
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Breakfast |
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Hot Oatmeal Raisins, B. Sugar Donuts, Muffins,’ Pastries, and Bagels Fresh Melon and Berries |
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Lunch |
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Soft Shell Taco
Beef or Refried Beans** Shredded Lettuce* Diced Tomatoes* Sour Cream* Onions Guacamole Salsa* Tortilla Chips Sorbet |
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Dinner |
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Chicken Tenders or Vegetable Egg Rolls** Vegetable Lo Mein Apple Plum Sauce Stir Fry Veggies White Rice Fortune Cookie |
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**These are options available for vegetarians
Drinks available at every meal:
Water,
Lowfat Milk,
Fat-free Milk,
Fruit Punch,
Lemonade,
Apple Juice,
Orange Juice,
Coffee,
Tea
Available at every breakfast:
Hot Oatmeal,
Raisins,
Syrup
Cold Cereal: Raisin Bran,
Fruit Whirls,
Berry Crunch,
Corn Chex,Cocoa Munchies(rotating)
Yogurt: Strawberry,
Blueberry,
Vanilla,
Lowfat Plain (rotating)
Fresh Fruit: Variety of Oranges, Bananas, Apples, Pears (rotating)
Fresh Breads: White and
Wheat
Sandwich Breads,
Flour Tortillas
Jelly: Variety of grape, apple, mixed fruit
Also Available:
Cinnamon Sugar,
Cottage Cheese,
Peanut Butter,
Margarine
Available at every lunch and dinner:
Yogurt: Strawberry,
Blueberry,
Vanilla,
Lowfat Plain (rotating)
Canned Fruit: Applesauce,
Pineapple,
Peaches, or
Pears (rotating)
Sandwich Opt.: Tuna Salad or
Chicken Salad (rotating)
Fresh Fruit: Variety of Oranges, Bananas, Apples, Pears (rotating)
Fresh Breads: White and
Wheat
Sandwich Breads,
Flour Tortillas
Jelly: Variety of grape, apple, mixed fruit
Also Available: Cinnamon Sugar,
Cottage Cheese,
Peanut Butter,
Margarine
Salad Bar available at every meal:
Lettuce,
Spinach Leaves,
Sliced cucumber,
Cherry tomatoes,
Broccoli,
Cauliflower,
Carrot Sticks,
Celery Sticks,
Green Pepper,
Peas,
Garbanzo Beans or
Black Beans,
Shredded Cheddar Cheese or
Mozarella Cheese,
Diced Eggs,
Sunflower seeds,
Croutons,
Hummus (occasionally)
Diced Ham or
Diced Chicken
Prepared salads: Potato Salad,
Cole Slaw,
Greek Pasta Salad,
Italian Pasta Salad or
Macaroni Salad (rotating)
Dressings: Ranch,
Italian-Classic,
Italian-Golden,
French, and
Raspberry Vinaigrette
Ketchup, Mayonnaise, Mustard, Sweet Relish, Salad Dressing, Sweet and Sour Sauce, Soy Sauce, Taco Sauce and Taco Sauce Hot And Spicy
